Ingredient:Fish, Fillet
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:1 to 2 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Asparagus, whole or cut
                    Food Type:Vegetables
                    Food Quantity:Any amount
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Barley, Pearl
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:10 mins
                    Venting Method:Natural Release
                    Note:1 part barley to 2.5 parts water
                    Ingredient:Beans, Green, Yellow or Wax
                    Food Type:Vegetables
                    Food Quantity:Any amount
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Beef, Large Chunks
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:per 450g / 1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:25 to 30 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Beef, Stew
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:N/A
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:25 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Stock / Bone Broth, Beef
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:N/A
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:4 Hours
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Black Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:20 mins
                    Venting Method:Quick Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Black beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Black-Eyed Peas, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:16 mins
                    Venting Method:Quick Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Black-Eyed Peas, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:4 mins
                    Venting Method:Quick Release
                    Note:"Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups"
                    Ingredient:Broccoli Florets
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Brussels Sprouts, Whole
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Cabbage, Cut Into Wedges
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Cabbage, Halved
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Cabbage, Whole
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:4 to 5 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Cannellini Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:25 mins
                    Venting Method:Natural Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Cannellini Beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Carrots, Chunked
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 to 2 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Carrots, Whole
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Cauliflower Florets
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Chicken Breast, Boneless
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:per 450 g / 1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:5 to 8 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Chicken, Whole
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:per 450 g / 1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:8 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Chickpeas / Garbanzo Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:35 mins
                    Venting Method:Quick Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Chickpeas / Garbanzo Beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:5 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Congee, Thick
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:15 to 20 mins
                    Venting Method:Natural Release
                    Note:1.4 parts rice to 1.5 parts water
                    Ingredient:Corn On The Cob
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Eggs, Large, Hard Boiled
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:8 - 12 Eggs
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 to 5 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Fish, Whole
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:1 to 1 1/2 lbs. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:4 to 5 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Kidney Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:20 mins
                    Venting Method:Natural Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Kidney Beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Lamb, Leg
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:per 450 g / 1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:15 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Lentils, Green or Brown, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:8 mins
                    Venting Method:Quick Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Lentils, Yellow, Split, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:2 mins
                    Venting Method:Quick Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Lima Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Natural Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Lima Beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Lobster
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:2 tails
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:2 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Millet
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 to 3 mins
                    Venting Method:Natural Release
                    Note:1 part millet to 1 3/4 part water
                    Ingredient:Mixed Vegetables
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Mussels
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:1 to 2 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Navy Beans or Great Northern Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:15 mins
                    Venting Method:Natural Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Navy Beans or Great Northern Beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Oats, Quick Cooking
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High 
                    Cook Time:1 to 3 mins
                    Venting Method:Natural Release
                    Note:1 part oats to 2 parts water
                    Ingredient:Oats, Steel-Cut
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:2 to 3 mins
                    Venting Method:Natural Release
                    Note:2 parts oats to 3 parts water
                    Ingredient:Pigeon Peas, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:10 mins
                    Venting Method:Natural Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Pigeon Peas, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:2 to 3 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Pinto Beans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:10 mins
                    Venting Method:Natural Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Pinto Beans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:2 to 3 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Pork, Back Ribs
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:per 450 g / 1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:15 to 20 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Pork, Butt Roast
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:per 450 g / 1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:15 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Porridge
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:5 to 7 mins
                    Venting Method:Natural Release
                    Note:1.6 part porridge to 1.7 parts water
                    Ingredient:Potatoes, Cubed
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Potatoes, Large, Whole
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:5 to 8 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Potatoes, Small, Whole
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:3 to 5 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Quinoa
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Natural Release
                    Note:1 part quinoa to 1 1/4 part water
                    Ingredient:Rice, Basmati
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:4 mins
                    Venting Method:Natural Release
                    Note:1 part rice to 1 part water
                    Ingredient:Rice, Brown
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:20 mins
                    Venting Method:Natural Release
                    Note:1 part rice to 1 part water
                    Ingredient:Rice, Jasmine
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:4 mins
                    Venting Method:Natural Release
                    Note:1 part rice to 1 part water
                    Ingredient:Rice, White
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:4 mins
                    Venting Method:Natural Release
                    Note:1 part rice to 1 part water
                    Ingredient:Rice, Wild
                    Food Type:Rice & Grains
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:20 mins
                    Venting Method:Natural Release
                    Note:1 part rice to 1 part water
                    Ingredient:Shrimp, Fresh
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:1 lb. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:1 to 2 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Soybeans, Dried
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:35 mins
                    Venting Method:Quick Release
                    Note:Add enough water to the inner pot to cover the beans completely. 
                    Ingredient:Soybeans, Soaked
                    Food Type:Beans & Legumes
                    Food Quantity:2 cups +
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:17 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Squash, Butternut, Cubed
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 to 2 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Squash, Butternut, Halved
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:4 to 6 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Stock / Bone Broth, Chicken
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:2 hours
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Stock / Bone Broth, Fish
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:30 - 45 mins
                    Venting Method:Natural Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Stock / Soup - Seafood
                    Food Type:Meat, Poultry & Seafood
                    Food Quantity:2 lbs. 
                    Function:Pressure Cook
                    Pressure Level / Temperature:Low
                    Cook Time:7 to 8 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Sweet Potato, Cubed
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:1 min
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups
                    Ingredient:Sweet Potato, Large, Whole
                    Food Type:Vegetables
                    Food Quantity:Any
                    Function:Pressure Cook
                    Pressure Level / Temperature:High
                    Cook Time:5 to 8 mins
                    Venting Method:Quick Release
                    Note:Minimum liquid:  3QT Pot = 1 cup;  6QT Pot = 1 1/2 cups; 8QT Pot = 2 cups