White rice

By: Instant Blog

White rice
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
9 Minutes
cuisine icon Diet
Gluten Free, Lactose-free, Vegan, Vegetarian
cuisine icon Cooking Technique
Instant Pot, Pressure Cook, Saute
cuisine icon Keywords
4 servings, 9 minutes, cold water, easy, gluten free, instant pot, lactose-free, olive oil, pressure cook, rinsed, salt, saute, side dish, the basics, vegan, vegetarian, white rice

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp olive oil
  • 1 cup white rice, rinsed
  • 1 tsp salt
  • 1 cup cold water
Instructions
  • Place the stainless steel inner pot inside the Instant Pot® and pour in the oil. Press Saute and set the time to 2 Minutes. Add the rice and stir so that it doesn’t burn.
  • After 2 Minutes, press Cancel. Add the salt and water.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 7 Minutes.
  • When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the rice.
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