Warm Chocolate Chip Cookies over Homemade Cookies & Cream Ice Cream

Warm, gooey chocolate chip cookies meet homemade cookies & cream ice cream in this easy dessert that feels like a major upgrade from the classic cookie-and-ice-cream combo. The ice cream comes together in about 20 minutes in the Instant Pot Instant Chill with no pre-freezing required, then gets loaded with Oreo Thins for the perfect cookies & cream texture. Finished with my mom’s famous chocolate chip cookies on top, this is an easy, over-the-top dessert that’s perfect for serving warm and fresh.

Ingredients 
Chocolate Chip Cookies 
• 1½ cups softened butter (3 sticks) 
• 1¼ cups granulated sugar 
• 1¼ cups packed brown sugar 
• 1 tbsp vanilla extract 
• 2 eggs 
• 4 cups all-purpose flour 
• 2 tsp baking soda 
• 1 tsp salt 
• 12 oz semi-sweet chocolate chips 
• 12 oz milk chocolate chips 

Cookies & Cream Ice Cream 
• ¾ cup heavy cream 
• ½ cup whole milk 
• ⅓ cup granulated sugar 
• 1 tsp vanilla extract 
• Pinch of sea salt 
• Oreo Thins, crushed