Vortex Plus Veggie Frites

A remake of the popular Smashburger “veggie frites.” Fresh green beans and thin carrot sticks are air fried instead of deep fried for a healthy and colorful alternative to potato fries.

Cuisine

American, Modern

Course

Side Dish, Snack

Difficulty

Easy

Duration

15-30 min

Diet

Plant-Based, Vegetarian

Cooking Technique

Vortex Plus Air Fryer Oven

Keywords

15-30 min, 2-4 people, american, carrots, contributed, cook 20 min, easy, freshly ground pepper, green beans, instant vortex plus, instant vortex plus recipes, modern, olive oil, plant-based, prep 5 min, ranch dressing, salt, side dish, snack, vegetarian, vortex plus air fryer oven

Prep Time

5 min

Cook Time

20 min

Servings

2-4 people

Ingredients

1/2 lb green beans
1/2 lb carrots
2 tsp olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
ranch dressing

Instructions

In a large bowl, combine the green beans, carrots, olive oil, salt and pepper. Toss to coat evenly.
Load the veggie sticks into the rotisserie basket and attach the lid.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 10 minutes, then touch START.
When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
When the AirFry program is complete, remove the veggies and adjust seasonings.
Serve hot with ranch dressing on the side.