Vortex Plus Veggie Frites

By: Chop Secrets

Vortex Plus Veggie Frites
cuisine icon Cuisine
American, Modern
cuisine icon Course
Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Plant-Based, Vegetarian
cuisine icon Cooking Technique
Vortex Plus Air Fryer Oven
cuisine icon Keywords
15-30 min, 2-4 people, american, carrots, contributed, cook 20 min, easy, freshly ground pepper, green beans, instant vortex plus, instant vortex plus recipes, modern, olive oil, plant-based, prep 5 min, ranch dressing, salt, side dish, snack, vegetarian, vortex plus air fryer oven

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
2-4 people
Ingredients
  • 1/2 lb green beans
  • 1/2 lb carrots
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • ranch dressing
Instructions
  • In a large bowl, combine the green beans, carrots, olive oil, salt and pepper. Toss to coat evenly.
  • Load the veggie sticks into the rotisserie basket and attach the lid.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, touch AIRFRY, then adjust the temperature to 400 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” use the rotisserie fetch tool to lift the basket into the cooking chamber, using the red rotisserie release lever to secure the basket. Close the door and touch ROTATE.
  • When the AirFry program is complete, remove the veggies and adjust seasonings.
  • Serve hot with ranch dressing on the side.
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