Viral Potato Sandwich

By: Instant Pot Culinary Team

Viral Potato Sandwich
cuisine icon Cuisine
American
cuisine icon Course
Lunch, Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
1 Hour 26 Minutes
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Bacon, Instant Pot Culinary Team, Potatoes, Sandwich, Trendy, Viral

prep icon Prep Time
10 Minutes
cook icon Cook Time
16 Minutes for 2 batches of bacon + 15 minutes per piece of potato bread

serving icon Servings
4 servings
Ingredients
  • 8 strips of regular cut bacon
  • 2 large red potatoes
  • 8 oz. block of mozzarella cheese, shredded
  • Lettuce of your choice
  • 2 Roma tomatoes, sliced
  • Mayonnaise, to taste
  • Salt, to taste
  • Pepper, to taste
Instructions
  • Air Fry your bacon in batches at 350°F / 177°C for 8 minutes.
  • While the bacon is cooking, thinly slice your potatoes. We recommend using a mandolin for efficiency and precision. Slice your tomatoes and prep your lettuce as well.
  • After the bacon is finished cooking, drain the excess bacon grease from the bottom of the air fryer basket.
  • Add 12 potato slices to the fryer basket, overlapping them. Season with salt and pepper, then sprinkle them with 1/4 of the shredded mozzarella.
  • Air Fry the potatoes in batches at 350°F / 177°C for 15 minutes, or until the cheese is golden brown. Do not flip when prompted.
  • Once they are done, remove with a spatula and flip them onto a plate, cheese side down. Spread on the mayo and stack the bacon, lettuce, and tomato. Enjoy!
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