Recipes
Viral Potato Sandwich
4 servings
1 Hour 26 Minutes
Easy
INSTRUCTIONS
- Air Fry your bacon in batches at 350°F / 177°C for 8 minutes.
- While the bacon is cooking, thinly slice your potatoes. We recommend using a mandolin for efficiency and precision. Slice your tomatoes and prep your lettuce as well.
- After the bacon is finished cooking, drain the excess bacon grease from the bottom of the air fryer basket.
- Add 12 potato slices to the fryer basket, overlapping them. Season with salt and pepper, then sprinkle them with 1/4 of the shredded mozzarella.
- Air Fry the potatoes in batches at 350°F / 177°C for 15 minutes, or until the cheese is golden brown. Do not flip when prompted.
- Once they are done, remove with a spatula and flip them onto a plate, cheese side down. Spread on the mayo and stack the bacon, lettuce, and tomato. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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