Viral Potato Sandwich

Looking for an easy gluten-free sandwich idea? Look no further. Check out this viral potato and cheese “bread” to fill with your favorite sandwich foods!

Cuisine

American

Course

Lunch, Dinner

Difficulty

Easy

Duration

1 Hour 26 Minutes

Diet

Gluten Free

Cooking Technique

Air Fry

Keywords

Bacon, Instant Pot Culinary Team, Potatoes, Sandwich, Trendy, Viral

Prep Time

10 Minutes

Cook Time

16 Minutes for 2 batches of bacon + 15 minutes per piece of potato bread

Servings

4 servings

Ingredients

8 strips of regular cut bacon
2 large red potatoes
8 oz. block of mozzarella cheese, shredded
Lettuce of your choice
2 Roma tomatoes, sliced
Mayonnaise, to taste
Salt, to taste
Pepper, to taste

Instructions

Air Fry your bacon in batches at 350°F / 177°C for 8 minutes.
While the bacon is cooking, thinly slice your potatoes. We recommend using a mandolin for efficiency and precision. Slice your tomatoes and prep your lettuce as well.
After the bacon is finished cooking, drain the excess bacon grease from the bottom of the air fryer basket.
Add 12 potato slices to the fryer basket, overlapping them. Season with salt and pepper, then sprinkle them with 1/4 of the shredded mozzarella.
Air Fry the potatoes in batches at 350°F / 177°C for 15 minutes, or until the cheese is golden brown. Do not flip when prompted.
Once they are done, remove with a spatula and flip them onto a plate, cheese side down. Spread on the mayo and stack the bacon, lettuce, and tomato. Enjoy!