30 minutes or lessDessertEasy

Ube Ice Cream

By Instant Pot Culinary Team

1 Pint

21 Minutes

Easy

Three scoops of vibrant purple ube ice cream in a white bowl with a cobalt blue rim, lightly melting and topped with purple yam powder and dried flower petals on a bright coral orange surface.

Recipe Details

Course: Dessert

Difficulty: Easy

Prep Time: 1 minute

Cook Time: 20 minutes

Total Time: 21 Minutes

Cuisine: Filipino-Inspired

Yield: 1 Pint

Ingredients

1 cup heavy whipping cream
1/8 cup sweetened condensed milk
3/8 cup whole milk
½ cup ube halaya (purple yam jam)
2 teaspoons ube extract

Creamy, nutty, and just a little floral, this Ube Ice Cream blends rich ube halaya with sweet cream and a hint of condensed milk for a smooth, velvety scoop. Made in the InstantChill™ Ice Cream Maker, it churns into a vibrant, melt-soft dessert with that signature ube depth in every bite.

INSTRUCTIONS

Add all of the ingredients into the InstantChill™ Mixing Bowl.
Use the Ice Cream Program, set to 20 minutes.
Once the program is complete, scoop the ice cream into bowls or containers and enjoy immediately, or freeze for a firmer texture.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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