Recipes
Two Ingredient Chocolate Yogurt
4 Servings
3 min
INSTRUCTIONS
- Combine 400ml of chocolate milk with the active-culture yogurt and stir until smooth.
- Add the remainder of the milk to the inner pot, then add the yogurt mixture and stir until all yogurt is incorporated, then secure the lid.
- Select Yogurt and set the time for 8 Hours. Then Press Start.
- When the cooking program finishes, remove the inner pot and cover with cling film. Refrigerate for at least 8 Hours. Do not stir at this point.
- At the end of the refrigeration time you will have a pourable chocolate yogurt.
- Serve with your choice of topping: fruit, granola, nuts... or whatever you fancy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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