Twix Iced Coffee

By: Instant Culinary Team

Twix Iced Coffee
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, brew, chocolate chips, chocolate sauce, cook 1 min, easy, espresso capsule, for serving, hazelnut syrup, ice, Instant Culinary Team, mini twix bars, plus more for drizzling, prep 2 min, whipped cream for serving, whole milk

prep icon Prep Time
2 min
cook icon Cook Time
1 min

serving icon Servings
1 Serving
Ingredients
  • 1 tbsp caramel syrup, plus more for drizzling
  • 2 tbsp hazelnut syrup
  • 1 espresso capsule
  • ½ cup ice
  • ¾ cup whole milk
  • Whipped cream for serving
  • Mini chocolate chips, for serving
  • Chocolate sauce, for serving
  • Mini Twix bars, for serving
Instructions
  • Place a coffee mug under the coffee dispenser. Brew a 4-ounce espresso into the mug.
  • Drizzle caramel syrup along the sides of another glass.
  • Add 1 tbsp caramel syrup and 2 tbsp hazelnut syrup to the bottom of the glass.
  • Add the brewed espresso, the ice, and then milk of your choice. Stir to combine.
  • Top with whipped cream, chocolate sauce, mini chocolate chips, and a mini Twix bar. Enjoy!
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