Twix Iced Coffee


  • 1 tbsp caramel syrup, plus more for drizzling
  • 2 tbsp hazelnut syrup
  • 1 espresso capsule
  • ½ cup ice
  • ¾ cup whole milk
  • Whipped cream for serving
  • Mini chocolate chips, for serving
  • Chocolate sauce, for serving
  • Mini Twix bars, for serving
  • Place a coffee mug under the coffee dispenser. Brew a 4-ounce espresso into the mug.
  • Drizzle caramel syrup along the sides of another glass.
  • Add 1 tbsp caramel syrup and 2 tbsp hazelnut syrup to the bottom of the glass.
  • Add the brewed espresso, the ice, and then milk of your choice. Stir to combine.
  • Top with whipped cream, chocolate sauce, mini chocolate chips, and a mini Twix bar. Enjoy!
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