Decadent, flavorful, and the perfect treat! This coffee drink is dessert in a glass. INSTRUCTIONS Place a coffee mug under the coffee dispenser. Brew a 4-ounce espresso into the mug. Drizzle caramel syrup along the sides of another glass. Add 1 tbsp caramel syrup and 2 tbsp hazelnut syrup to the bottom of the glass. Add the brewed espresso, the ice, and then milk of your choice. Stir to combine. Top with whipped cream, chocolate sauce, mini chocolate chips, and a mini Twix bar. Enjoy!