Recipes
Toasted Corn Nuts
2 Servings
INSTRUCTIONS
- Stir the corn with oil and salt.
- On the Instant Vortex control panel, press Bake, then set time to 12 Minutes and temperature to 355ºF (180°C). Press Start.
- Put aluminum foil in the basket, add the corn, spread out well, and close.
- When the time is up, shake the basket and remove.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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