Striploin Steak With Roasted Asparagus Salad

INSTRUCTIONS

1. For the first basket select Air Fry, set the temperature to 400°F / 205°C and the time to 17 Minutes.
2. For the second basket, select Air Fry, set the temperature to 400°F / 205°C and the time to 15 Minutes. Press Synch Finish, then press Start.
3. Pat the steak dry with a paper towel. Season with salt and black pepper.
4. Season asparagus with some salt, black pepper and olive oil.
5. When the first basket is hot, add the steak in and close the basket.
6. When the second basket is hot, insert asparagus and close the basket.
7. Turn both steak and asparagus when turn food signals.
8. For the salad dressing mix orange juice, lemon juice, apple cider vinegar, Dijon mustard and ½ tsp salt in a bowl. Whisk in 1 tbsp olive oil.
9. Mix greens with grated carrot. When the cooking time has ended, take the steak out onto a rack, and let rest for 10 Minutes.
10. Take asparagus out and cut into 1 inch length pieces. Add the asparagus to the spring mix and grated carrots. Mix together. Slice steak and serve with the salad.