30-60 min6 servingsall-purpose baking mix (such as bisquick)

Streusel Coffee Cake

By Marilyn Haugen

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6 servings

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30-60 min

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Easy

Streusel Coffee Cake
Red background with darker red circles

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 15 min

Cook Time: 45 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Vegetarian

Yield: 6 servings

Ingredients

  • 2 1/3 cups all-purpose baking mix (such as Bisquick)
  • 1/2 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 4 tbsp cold butter
  • 1 large egg
  • 2/3 cup Water
Oh yeah, baby, now we’re talking! Not only is pressure-cooked coffee cake quick and easy, but you no longer have to heat up your oven on a hot summer day.

INSTRUCTIONS

  1. Grease a 7-inch nonstick fluted tube pan (such as a Bundt or kugelhopf).
  2. In a small bowl, combine 1/3 cup baking mix, 1/3 cup brown sugar and cinnamon. Using a pastry blender or two knives, cut in 2 tbsp butter until crumbly. Sprinkle half the streusel mixture in bottom of prepared pan.
  3. In a medium bowl, combine the remaining baking mix and brown sugar. Cut in the remaining butter until crumbly.
  4. In a measuring cup or bowl, whisk egg and water. Add to dry ingredients and stir until just combined.
  5. Pour half the batter over streusel mixture in pan. Sprinkle with the remaining streusel. Top with the remaining batter.
  6. Add 1 cup hot water to the inner pot and place the steam rack in the pot. Place the pan on the rack.
  7. Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 25 minutes.
  8. When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. A tester inserted in the center should come out clean. (If more cooking time is needed, continue pressure cooking on High for 3 minutes, then quickly release the pressure.)

About the chef

Marilyn Haugen

Marilyn Haugen

Marilyn Haugen is a bestselling cookbook author, recipe developer, business owner, and a former finance director at a Fortune 100 company. She holds a BBA and an MBA. She has authored several bestselling cookbooks, including 150 Best Spiralizer Recipes, 5-Ingredient Instant Pot Cookbook, and 175 Best Instant Pot Recipes. She is the founder of SmashingEats.com a food blog dedicated to sharing delicious, easy comfort food.

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