Streusel Coffee Cake

By: 5 Ingredients Or Less By Marilyn Haugen

Streusel Coffee Cake
cuisine icon Cuisine
American
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6 servings, all-purpose baking mix (such as bisquick), american, breakfast, coffee cake, coffee cake recipe, cold butter, contributed, cook 45 min, easy, egg, ground cinnamon, instant pot, instant pot cake, instant pot cake recipe, instant pot coffee cake, instant pot coffee cake recipe, instant pot dessert, instant pot dessert recipe, packed brown sugar, prep 15 min, pressure cook, vegetarian, water

prep icon Prep Time
15 min
cook icon Cook Time
45 min

serving icon Servings
6 servings
Ingredients
  • 2 1/3 cups all-purpose baking mix (such as Bisquick)
  • 1/2 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 4 tbsp cold butter
  • 1 large egg
  • 2/3 cup Water
Instructions
  • Grease a 7-inch nonstick fluted tube pan (such as a Bundt or kugelhopf).
  • In a small bowl, combine 1/3 cup baking mix, 1/3 cup brown sugar and cinnamon. Using a pastry blender or two knives, cut in 2 tbsp butter until crumbly. Sprinkle half the streusel mixture in bottom of prepared pan.
  • In a medium bowl, combine the remaining baking mix and brown sugar. Cut in the remaining butter until crumbly.
  • In a measuring cup or bowl, whisk egg and water. Add to dry ingredients and stir until just combined.
  • Pour half the batter over streusel mixture in pan. Sprinkle with the remaining streusel. Top with the remaining batter.
  • Add 1 cup hot water to the inner pot and place the steam rack in the pot. Place the pan on the rack.
  • Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 25 minutes.
  • When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. A tester inserted in the center should come out clean. (If more cooking time is needed, continue pressure cooking on High for 3 minutes, then quickly release the pressure.)
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