Steel-Cut Oats - Easy Camping Breakfast

By: Heather Schlueter

Steel-Cut Oats - Easy Camping Breakfast
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, breakfast, brown sugar, butter, celiac, contributed, cook 12 min, dried cranberries, easy, gluten free, Heather Schlueter, modern, prep 5 min, pressure cook, salt, slivered almonds, steel cut oats, water

prep icon Prep Time
5 min
cook icon Cook Time
12 min

serving icon Servings
4 servings
Ingredients
  • 1 cup steel cut oats
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • pinch salt
  • 3 cups Water
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
Instructions
  • Put Oats, Brown Sugar, Butter, Salt, and Water into Instant Pot. Stir.
  • Close lid and make sure the vent is set to "sealing." Press the Manual or Pressure Cook button and adjust the timer to 12 minutes. Instant Pot will pressurize then the countdown timer will begin.
  • After the timer reaches zero, DO NOT release the steam valve yet. Let it "naturally release" it's pressure for 10-12 minutes. Then release the remaining steam by turning the pressure valve to "venting."
  • Once steam has escaped, remove the lid. Stir oatmeal until desired consistency then serve in individual bowls with dried cranberries and slivered almonds. (or whatever toppings you like.) Clean up is a breeze! Enjoy!
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