Spinach Artichoke Dip

By: I Love My Instant Pot Keto Diet by Sam Dillard

Spinach Artichoke Dip
This dip is always a favorite—and with good reason! It encourages sharing and casual chats. Skip the breadsticks or chips and instead enjoy with keto-friendly fresh veggie sticks and pork rinds.
cuisine icon Cuisine
Modern
cuisine icon Course
Appetizer
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Keto
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
6 servings, appetizer, artichokes, chicken broth, contributed, cook 7 min, cream cheese, easy, frozen spinach, garlic powder, I Love My Instant Pot Keto Diet by Sam Dillard, keto, less than 15 min, mayo, modern, parmesan cheese, prep 5 min, pressure cook, salt, sour cream, whole-milk mozzarella cheese

prep icon Prep Time
5 min
cook icon Cook Time
7 min

serving icon Servings
6 servings
Ingredients
  • 1/2 cup chicken broth
  • 1 cup frozen spinach
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 7 ounces artichokes
  • 8 ounces cream cheese
  • 1 1/2 cups whole-milk mozzarella cheese
  • 1/4 cup Parmesan cheese
Instructions
  • Pour broth into Instant Pot. Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Place cream cheese in pot.
  • Click lid closed. Press the Manual button and adjust time for 7 minutes. When timer beeps, quick-release the pressure.
  • Once valve drops down, open lid. Stir in mozzarella and Parmesan cheese. Serve warm.
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