Spaghetti Carbonara

There are so many things to love about our recipe for Instant Pot® Spaghetti Carbonara. It’s simple to pull together, tastes oh-so-indulgent and best of all, everything, even the pasta, cooks right in the Instant Pot®. Bacon, chicken broth, condensed cream of chicken soup and Parmesan cheese give this dish rich creaminess and authentic flavor with an easy, foolproof method. It’s important to let the dish stand after releasing the pressure to let the sauce fully absorb into the spaghetti. Try this recipe today and learn how to make one pot pasta!

Cuisine

American, Modern

Course

Main Course

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook, Sauté

Keywords

30-60 min, 5 servings, american, bacon, Campbell's®, campbell’s® condensed cream of chicken soup, contributed, cook 25 min, easy, frozen green peas, grated parmesan cheese, instant pot pasta recipes, instant pot recipes, main course, minced shallot, modern, prep 20 min, pressure cook, pressure cooker recipes, sauté, swanson® natural goodness® chicken broth, uncooked spaghetti

Prep Time

20 min

Cook Time

25 min

Servings

5 servings

Ingredients

4 slices bacon
1/2 cup minced shallot
3 cups Swanson® Natural Goodness® Chicken Broth
1 can Campbell’s® Condensed Cream of Chicken Soup
8 oz uncooked spaghetti
1/4 cup grated parmesan cheese
1 cup frozen green peas

Instructions

On your Instant Pot®, select the Saute setting. Cook the bacon until crisp, stirring often. Remove the bacon and drain on a paper towel. Pour off the fat. Add the shallot and cook for 2 minutes, stirring often. Press Cancel.
Add the broth, soup, spaghetti, half the bacon and the cheese to the pot. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 10 minutes (timer will begin counting down once the pot reaches pressure, takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure and let stand for 5 minutes, stirring occasionally.
Add the peas and stir well. Top with the remaining bacon and additional Parmesan cheese and season with cracked black pepper, if desired.

Notes

Nutrition Values Per Serving : Calories 330, Total fat 9.2 g, Saturated fat 3.0 g, Cholesterol 17 mg, Sodium 1,017 mg, Total carbohydrate 45.5 g, Dietary fiber 3.2 g, Protein 14.8 g, Vitamin A 105 %DV, Vitamin C 9 %DV, Calcium 8 %DV, Iron 14 %DV
*Manual and Pressure Cook buttons are interchangeable

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