Spaghetti Carbonara

By: Campbell's®

Spaghetti Carbonara
cuisine icon Cuisine
American, Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Nutrition Values Per Serving : Calories 330, Total fat 9.2 g, Saturated fat 3.0 g, Cholesterol 17 mg, Sodium 1,017 mg, Total carbohydrate 45.5 g, Dietary fiber 3.2 g, Protein 14.8 g, Vitamin A 105 %DV, Vitamin C 9 %DV, Calcium 8 %DV, Iron 14 %DV","*Manual and Pressure Cook buttons are interchangeable "]
cuisine icon Keywords
30-60 min, 5 servings, american, bacon, campbell’s® condensed cream of chicken soup, contributed, cook 25 min, easy, frozen green peas, grated parmesan cheese, instant pot pasta recipes, instant pot recipes, main course, minced shallot, modern, prep 20 min, pressure cook, pressure cooker recipes, sauté, swanson® natural goodness® chicken broth, uncooked spaghetti

prep icon Prep Time
20 min
cook icon Cook Time
25 min

serving icon Servings
5 servings
Ingredients
  • 4 slices bacon
  • 1/2 cup minced shallot
  • 3 cups Swanson® Natural Goodness® Chicken Broth
  • 1 can Campbell’s® Condensed Cream of Chicken Soup
  • 8 oz uncooked spaghetti
  • 1/4 cup grated parmesan cheese
  • 1 cup frozen green peas
Instructions
  • On your Instant Pot®, select the Saute setting. Cook the bacon until crisp, stirring often. Remove the bacon and drain on a paper towel. Pour off the fat. Add the shallot and cook for 2 minutes, stirring often. Press Cancel.
  • Add the broth, soup, spaghetti, half the bacon and the cheese to the pot. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 10 minutes (timer will begin counting down once the pot reaches pressure, takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure and let stand for 5 minutes, stirring occasionally.
  • Add the peas and stir well. Top with the remaining bacon and additional Parmesan cheese and season with cracked black pepper, if desired.
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