Slow Cooked Crab & Artichoke Dip By: Instant Culinary Team Cooking Technique Slow Cook Keywords 4 servings, as needed, cayenne pepper, cheese, chopped, cook 3 hour, crabmeat, crackers as needed, cream cheese, dip, finely sliced, fresh artichoke hearts, garlic powder, green onion, Instant Culinary Team, pepper as needed, prep 10 min, red bell pepper, sharp white cheddar cheese, shellfish, sliced, slow cook Prep Time 10 min Cook Time 3 hour Servings 4 Servings Ingredients 1 ½ cup Fresh artichoke hearts, chopped2 cup cream cheese2 cup crabmeat½ cup green onion, sliced1 red bell pepper½ tsp cayenne pepperSalt, as neededBlack pepper as needed1 tsp garlic powder1 cup sharp white cheddar cheeseCrackers as neededFresh chives finely sliced, as needed Instructions Mix all ingredients in the cooking vessel and cover.Select Slow Cook – and set the timer for 3 Hours.Press Start.When the cooking is complete the notification will sound.Remove the lid and stir well.Transfer to a bowl if desired or keep it warm in your Electric Dutch oven using the Keep Warm function.Garnish with chives and crackers to dip. Enjoy!. Previous Next