Slow Cooked Crab & Artichoke Dip

By: Instant Culinary Team

Slow Cooked Crab & Artichoke Dip
cuisine icon Cooking Technique
Slow Cook
cuisine icon Keywords
4 servings, as needed, cayenne pepper, cheese, chopped, cook 3 hour, crabmeat, crackers as needed, cream cheese, dip, finely sliced, fresh artichoke hearts, garlic powder, green onion, Instant Culinary Team, pepper as needed, prep 10 min, red bell pepper, sharp white cheddar cheese, shellfish, sliced, slow cook

prep icon Prep Time
10 min
cook icon Cook Time
3 hour

serving icon Servings
4 Servings
Ingredients
  • 1 ½ cup Fresh artichoke hearts, chopped
  • 2 cup cream cheese
  • 2 cup crabmeat
  • ½ cup green onion, sliced
  • 1 red bell pepper
  • ½ tsp cayenne pepper
  • Salt, as needed
  • Black pepper as needed
  • 1 tsp garlic powder
  • 1 cup sharp white cheddar cheese
  • Crackers as needed
  • Fresh chives finely sliced, as needed
Instructions
  • Mix all ingredients in the cooking vessel and cover.
  • Select Slow Cook – and set the timer for 3 Hours.
  • Press Start.
  • When the cooking is complete the notification will sound.
  • Remove the lid and stir well.
  • Transfer to a bowl if desired or keep it warm in your Electric Dutch oven using the Keep Warm function.
  • Garnish with chives and crackers to dip. Enjoy!.
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