4 servingsas neededcayenne pepper

Slow Cooked Crab & Artichoke Dip

By Instant Pot Culinary Team

4 Servings

Recipe Details

Prep Time: 10 min

Cook Time: 3 hour

Cooking Technique: Slow Cook

Yield: 4 Servings

Ingredients

1 ½ cup Fresh artichoke hearts, chopped
2 cup cream cheese
2 cup crabmeat
½ cup green onion, sliced
1 red bell pepper
½ tsp cayenne pepper
Salt, as needed
Black pepper as needed
1 tsp garlic powder
1 cup sharp white cheddar cheese
Crackers as needed
Fresh chives finely sliced, as needed

INSTRUCTIONS

Mix all ingredients in the cooking vessel and cover.
Select Slow Cook – and set the timer for 3 Hours.
Press Start.
When the cooking is complete the notification will sound.
Remove the lid and stir well.
Transfer to a bowl if desired or keep it warm in your Electric Dutch oven using the Keep Warm function.
Garnish with chives and crackers to dip. Enjoy!.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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