Sautéed Radishes

By: I Love My Instant Pot Keto Diet by Sam Dillard

Sautéed Radishes
You may have only tried radishes raw in a salad, but sautéing them brings out a whole new flavor. They’re transformed from peppery and zesty when fresh, to mild with a hint of sweetness when sautéed. Savory herbs and butter make this side dish a nice break from all the green veggies you’re likely to be eating.
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Keto
cuisine icon Cooking Technique
Sauté
cuisine icon Keywords
15-30 min, 4 servings, butter, contributed, cook 15 min, dried rosemary, dried thyme, easy, garlic powder, I Love My Instant Pot Keto Diet by Sam Dillard, keto, main course, minced garlic, modern, prep 5 min, radishes, salt, sauté

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 pound radishes
  • 2 tbsp butter
  • 1/4 tsp dried thyme
  • 1/4 tsp minced garlic
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary
Instructions
  • Press the Sauté button and then press the Adjust button to lower heat to Less.
  • Place radishes into Instant Pot with butter and seasoning.
  • Sauté, stirring occasionally until tender, about 10–15 minutes. Add a couple of teaspoons of water if radishes begin to stick.
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