15-30 min4 servingsAmerican

Sautéed Radishes

By I Love My Instant Pot Keto Diet by Sam Dillard

Icon of two silouettes of people

4 servings

Icon of clock

5 min

Icon of metric scale

Easy

Sautéed Radishes
Red background with darker red circles

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 15 min

Total Time: 15-30 min

Cooking Technique: Sauté

Cuisine: American

Diet: Keto

Yield: 4 servings

Ingredients

  • 1 pound radishes
  • 2 tbsp butter
  • 1/4 tsp dried thyme
  • 1/4 tsp minced garlic
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary
You may have only tried radishes raw in a salad, but sautéing them brings out a whole new flavor. They’re transformed from peppery and zesty when fresh, to mild with a hint of sweetness when sautéed. Savory herbs and butter make this side dish a nice break from all the green veggies you’re likely to be eating.

INSTRUCTIONS

  1. Press the Sauté button and then press the Adjust button to lower heat to Less.
  2. Place radishes into Instant Pot with butter and seasoning.
  3. Sauté, stirring occasionally until tender, about 10–15 minutes. Add a couple of teaspoons of water if radishes begin to stick.

GET COOKIN’ WITH US