Sautéed Radishes

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Ingredients
  • 1 pound radishes
  • 2 tbsp butter
  • 1/4 tsp dried thyme
  • 1/4 tsp minced garlic
  • 1/8 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp dried rosemary
Instructions
  • Press the Sauté button and then press the Adjust button to lower heat to Less.
  • Place radishes into Instant Pot with butter and seasoning.
  • Sauté, stirring occasionally until tender, about 10–15 minutes. Add a couple of teaspoons of water if radishes begin to stick.
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