Simple Meatballs


  • 1 pound 85% lean ground beef
  • 1/4 cup almond flour
  • 1/4 cup parmesan
  • 1 egg
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper
  • 1 cup tomato sauce
  • 1/2 cup beef broth
  • In large bowl, mix ground beef, almond flour, Parmesan, egg, parsley, salt, oregano, and pepper. Fully combine and roll into 12 balls.
  • Place tomato sauce and broth in bottom of Instant Pot. Add meatballs, turning each one to coat in sauce. Click lid closed. Press the Manual button and adjust time for 9 minutes.
  • When timer beeps, allow a 5-minute natural release and quick-release the remaining pressure. Spoon sauce over meatballs. Serve warm.
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