Simple Meatballs

By: I Love My Instant Pot Keto Diet by Sam Dillard

When it comes to classic appetizers, it doesn’t get much simpler or more classic than these meatballs. These party favorites are rolled up and steamed, then simmered in a flavorful herb-filled tomato sauce. Don’t forget to sprinkle them with Parmesan and oregano!

Cuisine

Modern

Course

Main Course

Difficulty

Easy

Duration

less than 15 min

Diet

Keto

Cooking Technique

Pressure Cook

Keywords

4 servings, 85% lean ground beef, almond flour, beef broth, contributed, cook 9 min, dried oregano, dried parsley, easy, egg, I Love My Instant Pot Keto Diet by Sam Dillard, keto, less than 15 min, main course, modern, parmesan, pepper, prep 5 min, pressure cook, salt, tomato sauce

Prep Time

5 min

Cook Time

9 min

Servings

4 servings

Ingredients

1 pound 85% lean ground beef
1/4 cup almond flour
1/4 cup parmesan
1 egg
2 tsp dried parsley
1 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
1 cup tomato sauce
1/2 cup beef broth

Instructions

In large bowl, mix ground beef, almond flour, Parmesan, egg, parsley, salt, oregano, and pepper. Fully combine and roll into 12 balls.
Place tomato sauce and broth in bottom of Instant Pot. Add meatballs, turning each one to coat in sauce. Click lid closed. Press the Manual button and adjust time for 9 minutes.
When timer beeps, allow a 5-minute natural release and quick-release the remaining pressure. Spoon sauce over meatballs. Serve warm.

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