"Limoncello" & Sage Spritz

Zesty lemon, aromatic sage, and a soft sparkle come together in this easy spritz. A quick pressure-cooked syrup builds layered flavor, while dehydrated citrus adds a crisp, elegant finish.

INSTRUCTIONS

1. To make the garnish, thinly slice 1 lemon into even rounds. Place the slices in the air fryer in a single layer. Air Fry at 135°F / 57°C for 1-2 hours on the Dehydrate setting, or until the slices are completely dry and crisp. Store in an airtight container.
2. To make the syrup, add the sage leaves, lemon zest, orange zest, bay leaf, sugar, and cold water to the Instant Pot. Set to Sauté on High and stir until the sugar is dissolved. Cancel Sauté, secure the lid, and Pressure Cook on High for 0 minutes. Quick release the pressure, strain out the solids, and let the syrup cool. Store in an airtight container in the refrigerator for up to a week.
3. To make yourself a drink, fill a lowball glass with ice. Add the simple syrup and lemon juice. Top with sparkling water and gently stir to combine. Garnish with a dehydrated lime slice.