6 servingsAmericanbroccoli slaw

Warm Cabbage and Broccoli Slaw

By I Love My Instant Pot Keto Diet by Sam Dillard

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6 servings

5 min

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Easy

Warm Cabbage and Broccoli Slaw

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Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 10 min

Total Time: less than 15 min

Cooking Technique: Sauté

Cuisine: American

Diet: Keto, Plant-Based, Vegetarian

Yield: 6 servings

Ingredients

2 cups broccoli slaw
1/2 head cabbage
1/4 cup chopped kale
4 tbsp butter
1 tsp salt
1/4 tsp pepper

Sometimes simple is best. This mix can be used as a side dish or even incorporated into a stir-fry for extra nutrients. Its buttery soft cabbage contrasts wonderfully with the bit of crunch you get from the broccoli. Try adding your favorite seasoning for a flavor profile to complement your main dish, such as a dash of soy sauce and pepper flakes or garlic powder, oregano, and parsley. You can also add shredded carrots if you want.

INSTRUCTIONS

Press the Sauté button and add all ingredients to Instant Pot. Stir-fry for 7–10 minutes until cabbage softens. Serve warm.

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