2 servings20 minutesappetizer

Roasted Corn on the Cob

By Francisca Alcalde

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2 Servings

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20 Minutes

Roasted Corn on the Cob
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Recipe Details

Course: Appetizers, Side Dish, Snacks

Total Time: 20 Minutes

Yield: 2 Servings

Ingredients

  • 2 ears of corn
  • ½ cup (15g) butter
  • Cayenne pepper
  • 2 lemons
  • Fresh cilantro
  • Grated cheese
  • Salt and pepper

INSTRUCTIONS

  1. Butter the corn on all sides and season with salt and pepper.
  2. On the Instant Vortex control panel, press Air Fry, then set the time to 15 Minutes and the temperature to 390°F (200°C). Press Start.
  3. Remove from appliance and sprinkle with cilantro, pepper and grated cheese.
  4. Serve with lemon wedges.

About the chef

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