Roasted Corn on the Cob

By: Francisca Alcalde

Roasted Corn on the Cob
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Duration
20 Minutes
cuisine icon Keywords
2 servings, 20 minutes, appetizer, butter, cheese, cilantro, ears of corn, featured, healthy, lemons, memorial day, pepper, side dish, snack, vegetable dish, vortex tested

serving icon Servings
2 Servings
Ingredients
  • 2 ears of corn
  • ½ cup (15g) butter
  • Cayenne pepper
  • 2 lemons
  • Fresh cilantro
  • Grated cheese
  • Salt and pepper
Instructions
  • Butter the corn on all sides and season with salt and pepper.
  • On the Instant Vortex control panel, press Air Fry, then set the time to 15 Minutes and the temperature to 390°F (200°C). Press Start.
  • Remove from appliance and sprinkle with cilantro, pepper and grated cheese.
  • Serve with lemon wedges.
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