Quinoa Crunch for Salads

INSTRUCTIONS

1. On the Instant Vortex control panel, press Air Fry, set the time to 3 Minutes and the temperature to 395ºF (200ºC). Press Start.
2. When Add Food appears on the display, cover the rack with aluminum foil or parchment paper and place the cooked quinoa on top.
3. Once the time is up, remove and let cool. Store in an airtight container and you have a crunchy, healthy touch for salads.