4 servingscold watergluten-free

Quinoa

By Instant Pot Culinary Team

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4 Servings

Quinoa
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Recipe Details

Cooking Technique: Pressure Cook

Diet: Gluten Free, Lactose Free, Vegan, Vegetarian

Yield: 4 Servings

Ingredients

  • 1 cup quinoa
  • 1 ¾ cup cold water
  • 1 tsp salt

INSTRUCTIONS

  1. Place the stainless steel inner pot inside the Instant Pot®. Add all the ingredients.
  2. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 minutes.
  3. Once the time is up, press Cancel and let the steam release naturally for 10 minutes. Then turn the steam release handle to Venting. Once all the pressure has been released, open the lid and remove the quinoa.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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