6 - 8 servingscontributedcook 5 min

Quick and Easy Kheer (Indian Rice Pudding)

By Publications International

6 - 8 Servings

less than 15 min

Easy

Recipe Details

Course: Desserts

Difficulty: Easy

Prep Time: 5 min

Cook Time: 5 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook

Cuisine: Indian

Yield: 6 - 8 Servings

Ingredients

3 cups whole milk
2/3 cup sugar
1 cup uncooked basmati rice
1/2 cup golden raisins
3 whole green cardamom pods
1/4 tsp salt
grated orange peel
pistachio nuts

INSTRUCTIONS

Combine milk and sugar in Instant Pot®; stir until sugar is dissolved. Add rice, raisins, cardamom and salt; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
Stir rice pudding well before serving. (Pudding will thicken upon standing.) Garnish with orange peel and pistachios.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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