Quick and Easy Kheer (Indian Rice Pudding)

By: Publications International

Quick and Easy Kheer (Indian Rice Pudding)
cuisine icon Cuisine
Indian
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
6 - 8 servings, contributed, cook 5 min, dessert, easy, golden raisins, grated orange peel, indian, less than 15 min, pistachio nuts, prep 5 min, pressure cook, Publications International, salt, sugar, uncooked basmati rice, whole green cardamom pods, whole milk

prep icon Prep Time
5 min
cook icon Cook Time
5 min

serving icon Servings
6 - 8 Servings
Ingredients
  • 3 cups whole milk
  • 2/3 cup sugar
  • 1 cup uncooked basmati rice
  • 1/2 cup golden raisins
  • 3 whole green cardamom pods
  • 1/4 tsp salt
  • grated orange peel
  • pistachio nuts
Instructions
  • Combine milk and sugar in Instant Pot®; stir until sugar is dissolved. Add rice, raisins, cardamom and salt; mix well.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  • Stir rice pudding well before serving. (Pudding will thicken upon standing.) Garnish with orange peel and pistachios.
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