Queso Fresco Arepas

By: Ana Rodriguez

Queso Fresco Arepas
cuisine icon Course
Breakfast, Snack
cuisine icon Diet
Vegetarian
cuisine icon Keywords
12 servings, avocado oil spray, breakfast, cheese, manchego cheese, melted butter, pinch of salt, precooked cornmeal, queso fresco, snack, vegetarian, warm milk, warm water

serving icon Servings
12 Servings
Ingredients
  • 2 cups precooked cornmeal
  • 1 cup warm milk
  • 1 cup warm water
  • 1 tbsp melted butter
  • ½ cup Manchego cheese
  • pinch of salt
  • Avocado oil spray
  • 1 cup queso fresco
Instructions
  • In a bowl, mix the cornmeal with the milk, water, butter, Manchego cheese, and a pinch of salt. Knead with your hands until a smooth dough forms that doesn’t stick to your hands.
  • With wet hands, take a piece of dough about the size of a small orange, spread it out and fill it with cheese. Close and flatten with your hands to form the arepa. Repeat until you have used all the dough. Then spray the arepas with avocado oil.
  • On the Instant Vortex control panel, press Air Fry, then set time to 15 Minutes and temperature to 375°F (190ºC). Press Start.
  • Turn them over when prompted and spray with more oil. Put back in for 5 Minutes at 395ºF (200ºC) to brown.
  • Serve with hot sauce and enjoy!
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