Potato Chips

By: Instant Pot Culinary Team

Potato Chips
cuisine icon Duration
12 Minutes
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
2 servings, air fryer, cook 6 min, duo crisp tested, duo crisp ultimate lid tested, Instant Pot Culinary Team, kid friendly, large potatoes, omni toaster oven tested, potato, prep 6 min, vortex dual basket tested, vortex tested

prep icon Prep Time
6 Minutes
cook icon Cook Time
6 Minutes

serving icon Servings
2 Servings
Ingredients
  • 2 large potatoes
  • Olive oil, as neede
  • Salt & pepper, as needed
Instructions
  • Cut the potatoes into thin slices. Pass through ice water and dry well. Brush them with olive oil and add salt and pepper to taste.
  • On the Instant Vortex control panel, press Air Fry, set the time to 6 minutes and the temperature to 300ºF / 150ºC. Press Start.
  • Once Add Food appears on the display, add the potatoes. Close the tray and let it cook. Halfway through cooking time, turn them over. Serve with sauce, to taste.
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