Pesto Salmon

By: Meredith OperationsCorp

Pesto Salmon
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Instant Pot
cuisine icon Keywords
4 servings, black pepper, cold water, dinner, easy, frozen salmon fillets, frozen steam-in-a-bag potatoes and green bean blend, instant pot, large lemons, less than 15 min, nonstick cooking spray, purchased basil pesto, salt

serving icon Servings
4 Servings
Ingredients
  • 2 large Lemons
  • 1 cup cold water
  • Nonstick cooking spray
  • 4 frozen salmon fillets
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup purchased basil pesto
  • 2 frozen steam-in-a-bag potatoes and green bean blend
Instructions
  • Remove 1/4 cup juice from one of the lemons. Cut remaining lemon into wedges.
  • In a 6-qt Instant Pot combine cold water and lemon juice. Coat wire rack with cooking spray; add to pot. Arrange salmon fillets, skin sides down, on rack (fillets may overlap slightly). Lock lid in place.
  • Set Instant Pot on High Pressure to cook for 1 minute. Release pressure quickly. Open lid carefully. Salmon should flake easily with a fork.
  • Season salmon with salt and pepper. Serve with lemon wedges, pesto, and potato and green bean blend.
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