Pesto Salmon

By: Dotdash Meredith

Pesto Salmon
Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022).
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Instant Pot
cuisine icon Keywords
4 servings, black pepper, cold water, dinner, Dotdash Meredith, easy, frozen salmon fillets, frozen steam-in-a-bag potatoes and green bean blend, instant pot, large lemons, less than 15 min, nonstick cooking spray, purchased basil pesto, salt

serving icon Servings
4 Servings
Ingredients
  • 2 large Lemons
  • 1 cup cold water
  • Nonstick cooking spray
  • 4 frozen salmon fillets
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup purchased basil pesto
  • 2 frozen steam-in-a-bag potatoes and green bean blend
Instructions
  • Remove 1/4 cup juice from one of the lemons. Cut remaining lemon into wedges.
  • In a 6-qt Instant Pot combine cold water and lemon juice. Coat wire rack with cooking spray; add to pot. Arrange salmon fillets, skin sides down, on rack (fillets may overlap slightly). Lock lid in place.
  • Set Instant Pot on High Pressure to cook for 1 minute. Release pressure quickly. Open lid carefully. Salmon should flake easily with a fork.
  • Season salmon with salt and pepper. Serve with lemon wedges, pesto, and potato and green bean blend.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.