Peanut Butter Chocolate Coffee


  • 3 tbsp chocolate syrup
  • 1 dark roast coffee pod
  • 1 tbsp smooth peanut butter
  • ½ cup whole milk
  • Chocolate sauce, for serving
  • Place a coffee mug under the coffee dispenser. Add the chocolate syrup.
  • Brew an 8-ounce coffee into the mug. Stir until dissolved.
  • Add the peanut butter and milk to a frother and blend on a Latte Setting, or Steamed Milk Setting. Pour over the coffee and top with additional chocolate syrup. Enjoy!
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