Peanut Butter Blossom Cookies

By: Instant Pot Culinary Team

Peanut Butter Blossom Cookies
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
28 servings, all-purpose flour, bake, baking powder, brown sugar, cook 9 min, cookies, egg, granulated sugar, hershey's kisses, Instant Pot Culinary Team, kid friendly, peanut butter, prep 20 min, quick, salt, sugar, unsalted butter

prep icon Prep Time
20 min
cook icon Cook Time
9 min

serving icon Servings
28 Servings
Ingredients
  • 1 egg
  • 1 ½ cup all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup brown sugar
  • ½ cup peanut butter
  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 28 Hershey's kisses
Instructions
  • Sift flour, sugar, salt, and baking powder together then whisk to combine.
  • Cream the butter, peanut butter and brown sugars in a stand mixer fitted with a paddle attachment.
  • Add the egg and mix until smooth then slowly, in a couple of additions, add flour mixture and beat until incorporated.
  • Roll dough into one-inch balls.
  • Add the cup of sugar to a small bowl, add the dough balls and roll them in the sugar until fully coated, then set aside.
  • Select Bake 365°F / 185°C and set the time for 6 Minutes and Press Start .
  • When the Air Fryer has finished preheating place the balls inside of the basket leaving enough space between them.
  • Bake in batches if needed.
  • When the cooking time is completed open the basket and carefully press a chocolate kiss into the center of each cookie. Some cracks are ok.
  • Close the basket again and select Bake 365°F / 185°C and set the time for 3 Minutes and Press Start.
  • When the cooking time is completed, open the basket, and let the cookies cool down for about 10 Minutes before transferring to a rack.
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