Pasta Chips and Lasagna Dip

By: Instant Pot Culinary Team

Pasta Chips and Lasagna Dip
Pasta Chips with Ragu Lasagna Dip is the perfect excuse to celebrate #NationalLasagnaDay!
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
15-30 min, 4 servings, air fry, air fryer recipe, american, appetizer, cooked lasagna noodles​, dried basil​, dried oregano​, easy, fresh basil​, garlic powder​, Instant Pot Culinary Team, mozzarella​, olive oil​, onion powder​, parmesan​, ricotta cheese​, salt pepper - to taste​, snack, traditional ragu​

serving icon Servings
4 servings
Ingredients
  • 4-5 cooked lasagna noodles​
  • 1 tsp dried oregano​
  • 1 tsp dried basil​
  • 1 tsp onion powder​
  • 1 tsp garlic powder​
  • 3 tbsp olive oil​
  • 1/2 cup ricotta cheese​
  • 1/2 cup Traditional Ragu​
  • fresh basil​
  • 1/4 cup mozzarella​
  • 1/4 cup parmesan​
  • salt pepper - to taste​
Instructions
  • In a small bowl, mix dried oregano, basil, onion, and garlic powder. ​
  • Cook pasta according to the package, and then lay flat on a cutting board. ​
  • Brush cooked noodles with olive oil, sprinkle seasoning mix on top with salt & pepper to taste. Flip noodles and repeat on the other side. ​
  • Cut noodles into triangles. ​
  • Air Fry your noodles at 400°F for 5 - 7 minutes. ​
  • Check and toss chips every few minutes.​
  • Whip ricotta and add 3 fresh, chopped basil leaves and salt and pepper to taste. ​
  • Spread ricotta on the bottom of a square Pyrex Littles. ​
  • Add Ragu pasta sauce on top, sprinkle mozzarella and parmesan cheese on top. ​
  • Air Fry at 400°F for 2-3 mins, or until the cheese is melted.​
  • Top with fresh basil and enjoy!​
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