30 minutes or lessDessertEasy

Oreo Ice Cream

By Instant Pot Culinary Team

1 Pint

24 Minutes

Easy

Three scoops of cookies and cream ice cream in a blue bowl on a bright pink background with Oreo cookies, crumbs, and a yellow napkin.

Recipe Details

Course: Dessert

Difficulty: Easy

Prep Time: 1 minute

Cook Time: 23 minutes

Total Time: 24 Minutes

Yield: 1 Pint

Ingredients

1 cup heavy whipping cream
½ cup whole milk
⅓ cup granulated sugar
1 tbsp. vanilla extract
Pinch of fine sea salt
Mix-Ins
8–10 Oreo cookies, roughly crushed (about ¾ cup of crumbles)

Classic vanilla gets a cookies-and-cream upgrade in the InstantChill™ Ice Cream Maker. Creamy homemade ice cream meets crunchy Oreo pieces for a freezer favorite that tastes straight from the scoop shop, ready in minutes and customized exactly how you like it.

INSTRUCTIONS

Add the heavy whipping cream, whole milk, sugar, vanilla extract, and salt directly into the InstantChill™ Mixing Bowl.
Use the Ice Cream Program, set to 20 minutes.
Once the cycle is complete, run the Mix Program. Open the Churning Bowl window and add the crushed Oreos while mixing for even texture and distribution.
Scoop and enjoy right away for a softer texture, or freeze for a firmer scoop.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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