Drowning in powdered sugar and effortlessly delicious, beignets offer everyone the perfect sweet bite.
Traditionally cooked in oil, these air fried beignets are lighter with a more delicate crust. Make sure to
roll out the dough ½ inch to achieve a nice thick bite!
Difficulty
Cooking Technique
Keywords
Servings
8 - 10 People; 16 - 20 Beignets
Ingredients
Instructions