Mocha

By:

Mocha
A coffee classic! Brew additional espresso shots for an extra caffeinated drink.
cuisine icon Difficulty
cuisine icon Cooking Technique

prep icon Prep Time
1 min
cook icon Cook Time
2 min

serving icon Servings
1 Serving
Ingredients
  • 3 tbsp chocolate sauce
  • 1 espresso capsule
  • 1 cup milk
  • Whipped cream, optional
  • Unsweetened cocoa powder, optional
Instructions
  • Pour the chocolate sauce into a mug. Place the mug under the coffee dispenser.
  • Brew a 2-ounce espresso into the mug.
  • Add the milk to a frother and blend on a latte setting, or a steamed milk.
  • Pour the milk over the coffee. Top with whipped cream and dust with cocoa powder. Enjoy!
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