Instant Vortex Air Fryer Spring Rolls

By: Instant Pot Culinary Team

Instant Vortex Air Fryer Spring Rolls
cuisine icon Cuisine
Chinese
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
30-60 min, 4 servings, air fried spring rolls, air fry, any kind of oil spray, appetizer, bean sprouts, chinese, chopped finely, cilantro, cold water, cook 15 min, cornstarch, fresh ginger, garlic cloves, grated, heaped, Instant Pot Culinary Team, medium, minced, oil, oyster sauce, packed, prep 30 min, rice paper, shitake mushrooms, shredded carrot, shredded green cabbage, side dish, sliced, snack, soy sauce, square 22cm, vegetarian

prep icon Prep Time
30 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 1 tbsp oil
  • 2 garlic cloves, minced
  • 1 1/2 cups shredded carrot
  • 1 1/2 cups shitake mushrooms, sliced
  • 1 1/2 cups bean sprouts, heaped
  • 1 1/2 cups shredded green cabbage, packed
  • 1 tbsp cornstarch
  • 1 tsp fresh ginger, grated
  • 2 tbsp cilantro, chopped finely
  • 2 tbsp oyster sauce
  • 2 tsp soy sauce
  • 12-17 rice paper, square 22cm
  • 4-6 cups cold water
  • Any kind of oil spray
Instructions
  • Add oil to a skillet or an Instant Pot (select Sauté – High. Press Start).
  • Once hot, add garlic and ginger, stir quickly, then add shrimp.
  • Cook, breaking it up as you go and season lightly with salt and pepper, until it turns white and cooked.
  • Add carrot, bean sprouts, cabbage and mushrooms. Cook for 3 Minutes or until vegetables are wilted. Add cornstarch, soy sauce and oyster cook for 1 Minute until the liquid is gone. Add the chopped cilantro and give it a quick stir.
  • Remove the skillet or the instant inner pot from heat and put it aside.
  • Meanwhile pour 6 cups of cold water in a large bowl.
  • Dip a rice paper sheet in water for a few seconds and place it on the cutting board.
  • Leave it a minute to moisten.
  • Add 2-3 tbsp of the filling mixture in the canter of the sheet in a rectangle shape.
  • Starting at the bottom, fold over the rice paper sheet to cover the filling, then fold each side of the sheets over the filling, then firmly roll the whole thing up, using your fingers to keep the fillings pushed towards the middle of the roll.
  • Repeat this process until all the filling has finished (There will be 12-17 rolls).
  • Once they are done, spray the cooking oil generously all over the spring rolls.
  • Select -Air fry- set the temperature to 400°F  and time to 15 Minutes.   Press  Start.
  • Once the AF shows the  ‘Add Food sign, open the AF basket and place the spring rolls carefully into the AF basket.   Close the AF basket.
  • Once the AF shows the Turn Food sign, flip the spring rolls with tongs and close the basket to continue to cook.
  • Once the cooking cycle ends, remove the AF basket, and place the spring rolls on a serving plate.
  • Serve warm with sweet and sour chili sauce or any preferred dipping sauce if desired. Enjoy!
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