Instant Vortex Air Fryer - DIY Pumpkin & Peanut Butter Dog Biscuits

By: Instant Pot Culinary Team

Instant Vortex Air Fryer - DIY Pumpkin & Peanut Butter Dog Biscuits
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
1 large ziploc bag, 30-60 min, all-natural smooth peanut butter, bake, cook 20 min, dog treats, easy, eggs, honey, Instant Pot Culinary Team, prep 30 min, pumpkin purée, rolled oats, whole wheat flour

prep icon Prep Time
30 min
cook icon Cook Time
20 min

serving icon Servings
1 large Ziploc bag
Ingredients
  • 2 cups pumpkin purée
  • 2 eggs
  • 3 tbsp all-natural smooth peanut butter
  • 1/2 cup rolled oats
  • 3 cups whole wheat flour
  • 1 tbsp honey
Instructions
  • Add the rolled oats into a blender and until flour consistency. 
  • In a large bowl, whisk together all ingredients until combined and a dough forms. 
  • On a lightly floured surface, use a rolling pin to roll the dough out until it is ¼-inch thick. 
  • Use your preferable shaped cookie cutter to cut out the dough.
  • Select -Bake - set the temperature to 350 °F and 20 minutes until golden brown.   Press Start. 
  • Once the Air fryer is preheated, open the air fryer basket, and then transfer the biscuits to the AF basket, placing them 0.5-inch apart. 
  • Once the cooking cycle is done, remove the basket place the cookies on a wire cooling rack to cool completely. Work on batches.  
  •     Put them in an airtight container to store them for 6 weeks, or you can freeze them for 3 months. 
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