Iced Coconut Coffee


  • 1 dark roast coffee pod
  • 2 tsp granulated sugar
  • 1 cup ice
  • ½ cup unsweetened coconut milk
  • Coconut flakes, for serving
  • Place a large heatproof glass under the coffee dispenser. Add the sugar to the bottom of the glass.
  • Brew an 8-ounce coffee. Add the ice and stir until cooled.
  • Pour the coconut milk over the iced coffee. Top with coconut flakes.
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