4 servingsbreadcubed ham

Ham and Egg Bread Bowl

By Instant Pot Culinary Team

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4 Servings

Ham and Egg Bread Bowl
Red background with darker red circles

Recipe Details

Course: Lunch

Yield: 4 Servings

Ingredients

  • 4 medium rolls
  • 4 eggs
  • 1 pinch of salt and pepper
  • cubed ham

INSTRUCTIONS

  1. Slice the top off the roll and scoop out the center.
  2. Add the eggs and season with salt and pepper.
  3. Top with the cubed ham.
  4. On the Instant Vortex control panel, press Bake and then set time to 9 Minutes and temperature to 305°F (150°C). Press Start.
  5. Once Add Food appears on the display, add the rolls. Close the tray and let cook.
  6. When the time is up, garnish with chives.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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