Grilled Cheese Sandwich

By: Mariana Orozco

Grilled Cheese Sandwich
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Snacks
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
1 serving, air frying, american, appetizer, butter at room temperature, cheddar cheese or mix of grated cheeses, cheese and dairy, dijon or yellow mustard, garlic, instant vortex, sandwich bread, snacks

serving icon Servings
1 Serving
Ingredients
  • 2 slices sandwich bread
  • 1 clove garlic
  • 60 g cheddar cheese or mix of grated cheeses
  • 1 tbsp Dijon or yellow mustard
  • 1 tbsp butter at room temperature
Instructions
  • Spread the slices of box bread on a chopping board or smooth surface. Rub all the faces of the slices of the box bread with the slightly crushed garlic clove. Place the cheese on one side and spread the mustard on the other.
  • Close the sandwich and place half the butter on one side and the rest on the other.
  • Using the Instant Vortex panel, press Air Fry set time to 5 Minutes and temperature to 171°C. Press Start.
  • Once the message Add Food appears , open the basket and put the sandwich in it. Close.
  • Wait for half the time to elapse and turn when it indicates Turn Food and finish cooking. Leave 1-2 more minutes if you want it to be more golden. Serve immediately.
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