Gluten and Dairy-Free Fried Rice

By: Ale Crovetto

Gluten and Dairy-Free Fried Rice
cuisine icon Course
Side Dish
cuisine icon Duration
10 Minutes
cuisine icon Diet
Gluten Free, Lactose Free
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
10 minutes, 4 servings, air frying, basics, egg yolks, gluten free, instant vortex, lactose free, rice, salt, seed mix, side dish

serving icon Servings
4 Servings
Ingredients
  • 2 cups rice
  • 2 egg yolks
  • 3 tbsp seed mix
  • 1 tsp salt
Instructions
  • Mix all the ingredients and pour into a Pyrex dish.
  • On the Instant Vortex control panel, press Air Fry and then set time to 10 Minutes and temperature to 400ºF (205ºC). Press Start.
  • It’s delicious and you can serve it with anything.
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