Ghee Mashed Potatoes


  • 2 pounds Yukon Gold or white potatoes
  • 3 cloves cloves garlic
  • 3 cups Water
  • 1/4 cup whole milk
  • 1/4 cup ghee
  • Salt and pepper
  • Add the potatoes, garlic, and water to your Instant Pot. Secure the lid.
  • Cook at high pressure for 8 minutes and use a quick release.
  • Drain the potatoes and garlic and return to the pot. Add 1/4 cup milk and all of the ghee. Mash until smooth, adding more milk if needed. Season with salt and pepper to taste and serve.
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