14 cookiesair fryingchocolates and candies

Fried Oreos with Caramel Sauce

By Francisca Alcalde

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14 Cookies

Fried Oreos with Caramel Sauce
Red background with darker red circles

Recipe Details

Course: Snacks

Prep Time: 4 min

Cook Time: 6 min

Cooking Technique: Air Frying

Yield: 14 Cookies

Ingredients

  • 1 package Oreo cookies
  • Caramel sauce
  • Sheet Dough
  • Confectioners’ sugar

INSTRUCTIONS

  1. Open the cookies and fill with caramel Close again and wrap them in leaf dough. Drizzle the cookies with sunflower oil.
  2. On the Instant Vortex control panel, press Air Fry, set the time to 6 Minutes and the temperature to 390˚F (200˚C). Press Start.
  3. Once Add Food appears on the display, place the biscuits on the rack without piling them up.
  4. Every 2 Minutes, open the Instant Vortex basket and turn the cookies over.
  5. Sprinkle with powdered sugar and serve.

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