Fried Oreos with Caramel Sauce

By: Francisca Alcalde

Fried Oreos with Caramel Sauce
cuisine icon Course
Snacks
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
14 cookies, air frying, chocolates and candies, christmas, cook 6 min, Francisca Alcalde, instant vortex, package oreo cookies, prep 4 min, sauce, sheet dough, snacks, sugar, valentine's day

prep icon Prep Time
4 min
cook icon Cook Time
6 min

serving icon Servings
14 Cookies
Ingredients
  • 1 package Oreo cookies
  • Caramel sauce
  • Sheet Dough
  • Confectioners’ sugar
Instructions
  • Open the cookies and fill with caramel Close again and wrap them in leaf dough. Drizzle the cookies with sunflower oil.
  • On the Instant Vortex control panel, press Air Fry, set the time to 6 Minutes and the temperature to 390˚F (200˚C). Press Start.
  • Once Add Food appears on the display, place the biscuits on the rack without piling them up.
  • Every 2 Minutes, open the Instant Vortex basket and turn the cookies over.
  • Sprinkle with powdered sugar and serve.
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