Flourless Chocolate Cake

INSTRUCTIONS

1. Grease a 7” (18 cm) round mold. Put parchment paper in the mold and grease again. You can use the Instant Pot removable round bake pan for this.
2. Melt the chocolate along with the butter over a bain-marie or in the microwave at low power, for 30-second intervals. Keep stirring until everything is melted.
3. In a bowl, beat the eggs with the sugar until you have a creamy mixture. Add the chocolate with melted butter. Stir until the mixture is homogeneous.
4. Pour the mixture into the mold and cover with aluminum foil. In the Instant Pot® bowl, put 1 ½ cups of water, the rack, and, on top, the round mold.
5. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 35 Minutes.
6. When done, press Cancel and let the pressure release naturally.
7. Once all the steam has been released, remove the lid and take out the mold. Let cool at room temperature. Sprinkle cacao powder over the cake. Serve with raspberries.