Fish & Chips with Chipotle Tartar Sauce

By: Ana Rodriguez

Fish & Chips with Chipotle Tartar Sauce
cuisine icon Course
Main Dishes
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
20 minutes, 4 servings, air fry, and pepper to taste, avocado oil cooking spray, beaten, capers in vinegar, chipotle peppers, cook 14 min, cooked, eggs, garlic powder, grill/rotisserie, instant vortex, international, main dishes, mayonnaise, olive oil, panko, paprika, pickle in vinegar, plain greek yogurt, prep 6 min, seafood, to taste, white fish fillets, white potatoes, whole wheat flour

prep icon Prep Time
6 min
cook icon Cook Time
14 min

serving icon Servings
4 Servings
Ingredients
  • 1 lb (500 g) white fish fillets
  • 2 eggs, beaten
  • 1 cup whole wheat flour
  • 1½ cups panko
  • Salt pepper and garlic powder, to taste
  • Avocado oil cooking spray
  • 2 white potatoes, cooked
  • 3 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • ½ cup mayonnaise
  • ½ cup plain greek yogurt
  • 2 chipotle peppers
  • ½ pickle in vinegar
  • 2 tbsp capers in vinegar
  • Salt to taste
Instructions
  • Cut the fish fillets into thick strips and season. Dip them in the egg, then the flour, again in the egg and lastly in the panko. Repeat until all are breaded.
  • On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 8 Minutes and temperature to 390˚F (200˚C). Press Start.
  • Once Add Food appears on the display, spray avocado oil on the fillets, open the basket and put the fillets in. Close. Repeat until all are cooked.
  • Cut the potatoes into wedges, add the olive oil, and season.
  • On the Instant Vortex Air Fryer control panel, press Roast and then set time to 6 Minutes and temperature to 390˚F (200˚C). Press Start.
  • Once Add Food appears on the display, open the basket and put the potatoes in. Close.
  • In a food processor, mix the mayonnaise, yogurt and chipotle peppers. Once mashed, add the pickle and capers and process intermittently to finely chop. Season with salt to taste.
  • Serve all together and enjoy.
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