Eggnog Latte


  • 1 espresso capsule
  • ¾ cup eggnog
  • 1 tsp ground nutmeg, plus more for serving
  • 2 tsp granulated sugar
  • Place a mug under the coffee dispenser.
  • Brew 2 ounces of espresso into the mug.
  • Add the eggnog, ground nutmeg, and granulated sugar to a frother and blend on a latte, steamed milk, setting.
  • Pour the eggnog over the espresso. Top with more nutmeg as desired. Enjoy!
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