Easy Tuna Casserole

By: Chop Secrets

Easy Tuna Casserole
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6 servings, condensed cream of mushroom soup, contributed, cook 40 min, crushed plain potato chips, dinner, duo nova, easy, egg noodles, frozen peas, instant pot, instant pot recipe, instant pot tuna casserole, main course, modern, onion powder, prep 5 min, pressure cook, shredded cheddar cheese, tuna, tuna casserole, water

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
6 servings
Ingredients
  • 12 oz egg noodles
  • 2 tsp onion powder
  • 2 1/2 cups Water
  • 10 oz tuna
  • 1 cup frozen peas
  • 20 oz condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 3/4 cup crushed plain potato chips
Instructions
  • Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
  • Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure.
  • Add cheese and stir until melted.
  • Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.
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