15-30 min4 servingsair fryer lid

Duo Crisp + Air Fryer - Quick Meatball Parmigiana

By Instant Pot Culinary Team

4 servings

15-30 min

Easy

Duo Crisp + Air Fryer - Quick Meatball Parmigiana

Recipe Details

Course: Kid-Friendly

Difficulty: Easy

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15-30 min

Cooking Technique: Broil, Pressure Cook

Cuisine: American

Yield: 4 servings

Ingredients

1 lb frozen prepared meatballs
1 1/2 cups tomato sauce
1/4 cup basil pesto
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Made with frozen prepared meatballs, this easy-to-make cheesy meatball parmigiana can be served as a meatball sub in warm buns as a family-friendly supper or as a crowd-pleasing party appetizer.

INSTRUCTIONS

Add frozen meatballs and tomato sauce to inner pot of Instant Pot Duo Crisp + Air Fryer.
Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 5 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Stir in pesto; sprinkle with mozzarella and Parmesan cheese.
Using Air fryer Lid select Broil for  3 to 5 minutes or until cheese is golden brown and bubbling.

Notes

Recipe Notes: Use plant-based meatballs if desired. , Nutrition Facts
Per 1/4 recipe
Calories 660
Fat 49g
Saturated Fat 21g
Cholesterol 105mg
Sodium 1580mg
Carbohydrate 19g
Fiber 3g
Sugars 5g
Protein 40g

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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