Duo Crisp + Air Fryer - Quick Meatball Parmigiana

By: Instant Brands Culinary Team

Duo Crisp + Air Fryer - Quick Meatball Parmigiana
cuisine icon Cuisine
Modern
cuisine icon Course
Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Broil, Pressure Cook
cuisine icon Notes
["Recipe Notes: Use plant-based meatballs if desired. ","Nutrition Facts
Per 1/4 recipe
Calories 660
Fat 49g
Saturated Fat 21g
Cholesterol 105mg
Sodium 1580mg
Carbohydrate 19g
Fiber 3g
Sugars 5g
Protein 40g"]
cuisine icon Keywords
15-30 min, 4 servings, air fryer lid, basil pesto, broil, cook 10 min, duo crisp recipes, easy, frozen prepared meatballs, grated parmesan cheese, instant pot meatball recipe, kids, modern, prep 5 min, pressure cook, shredded mozzarella cheese, tomato sauce

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 1 lb frozen prepared meatballs
  • 1 1/2 cups tomato sauce
  • 1/4 cup basil pesto
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Instructions
  • Add frozen meatballs and tomato sauce to inner pot of Instant Pot Duo Crisp + Air Fryer.
  • Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 5 minutes.
  • When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  • Stir in pesto; sprinkle with mozzarella and Parmesan cheese.
  • Using Air fryer Lid select Broil for  3 to 5 minutes or until cheese is golden brown and bubbling.
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