Duo Crisp + Air Fryer - Quick Meatball Parmigiana

Made with frozen prepared meatballs, this easy-to-make cheesy meatball parmigiana can be served as a meatball sub in warm buns as a family-friendly supper or as a crowd-pleasing party appetizer.

Cuisine

Modern

Course

Kids

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Broil, Pressure Cook

Keywords

15-30 min, 4 servings, air fryer lid, basil pesto, broil, cook 10 min, duo crisp recipes, easy, frozen prepared meatballs, grated parmesan cheese, Instant Pot Culinary Team, instant pot meatball recipe, kids, modern, prep 5 min, pressure cook, shredded mozzarella cheese, tomato sauce

Prep Time

5 min

Cook Time

10 min

Servings

4 servings

Ingredients

1 lb frozen prepared meatballs
1 1/2 cups tomato sauce
1/4 cup basil pesto
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

Add frozen meatballs and tomato sauce to inner pot of Instant Pot Duo Crisp + Air Fryer.
Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 5 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Stir in pesto; sprinkle with mozzarella and Parmesan cheese.
Using Air fryer Lid select Broil for  3 to 5 minutes or until cheese is golden brown and bubbling.

Notes

Recipe Notes: Use plant-based meatballs if desired.
Nutrition Facts
Per 1/4 recipe
Calories 660
Fat 49g
Saturated Fat 21g
Cholesterol 105mg
Sodium 1580mg
Carbohydrate 19g
Fiber 3g
Sugars 5g
Protein 40g