15-30 min8 servingsAmerican

Creamy Rice Pudding

By Barbara Shieving

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8 servings

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15-30 min

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Easy

Creamy Rice Pudding
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Recipe Details

Course: Desserts

Difficulty: Easy

Prep Time: 10 min

Cook Time: 16 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Celiac, Gluten Free, Vegetarian

Yield: 8 servings

Ingredients

  • 1 1/2 cups Arborio rice
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 5 cups milk
  • 2 eggs
  • 1 cup half and half
  • 1 1/2 teaspoons vanilla extract
  • 1 cup raisins

INSTRUCTIONS

  1. In the Instant Pot, combine rice, sugar, salt, and milk.
  2. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
  3. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
  4. While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use aquick pressure release. Carefully remove the lid. Stir the rice in pot.
  5. Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
  6. Turn off pressure cooker. Stir in raisins.
  7. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

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