Creamy Garlic Pork Chops

By: Pillsbury

Creamy Garlic Pork Chops
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 servings, bone-in pork loin chops, contributed, cook 25 min, cornstarch, cream cheese, easy, garlic, instant pot pork chops, instant pot pork recipes, instant pot ribs, main course, modern, pepper, pork chop, pork chop recipe, pork recipes, prep 10 min, pressure cook, progresso™ chicken broth, salt, sauté, water

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4 servings
Ingredients
  • 1 cup Progresso™ chicken broth
  • 4 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops
  • 2 tablespoons cornstarch
  • 2 tablespoons Water
  • 4 oz cream cheese
Instructions
  • Spray Instant Pot™ insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
  • Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Remove pork chops from pot, and place on plate; cover with foil to keep warm.
  • In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.
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