Crab Legs

By: Lisa Childs

Crab Legs
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Per Serving:
CALORIES: 488
FAT: 22g
PROTEIN: 62g
SODIUM: 2,847mg
FIBER: 0g
CARBOHYDRATES: 0g
SUGAR: 0g"]
cuisine icon Keywords
1 serving, clarified butter, contributed, cook 11 min, crab legs, dinner, easy, instant pot recipe, instant pot seafood recipes, less than 15 min, main course, medium lemon, modern, old bay seasoning, prep 2 min, pressure cook, water

prep icon Prep Time
2 min
cook icon Cook Time
11 min

serving icon Servings
1 serving
Ingredients
  • 1 cup Water
  • 1 lb crab legs
  • 1/8 tsp Old Bay seasoning
  • 2 tbsp clarified butter
  • 1/2 medium lemon
Instructions
  • Pour water into Instant Pot® and add the trivet.
  • Add crab legs and sprinkle with Old Bay seasoning.
  • Close the lid; turn the knob to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 1 minute, then press Pressure button and adjust to Low Pressure.
  • When the timer beeps, immediately turn the knob from Sealing to Venting, then remove the lid immediately. Overcooked crab is very flaky and not tender, so it must be removed from the heat source as soon as possible.
  • Remove crab to a plate and serve with butter and lemon.
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