15-30 min4 servingsamerican

Chunky Beef Chili

By Beef. It's What's For Dinner.

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4 servings

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15-30 min

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Easy

Chunky Beef Chili
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Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 5 min

Cook Time: 22 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Gluten Free, Low Carb, Paleo

Yield: 4 servings

Ingredients

  • 1 1/2 pounds Beef Stew Meat
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 1 medium Jalapeno pepper
  • 29 ounces tomatoes

INSTRUCTIONS

  1. Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
  2. Add the onion, jalapeno pepper and diced tomatoes in the Pot.
  3. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
  4. Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

About the chef

Beef. It's What's For Dinner.

Beef. It's What's For Dinner.

Beef It’s What’s for Dinner is funded by the Beef Checkoff. The Beef Checkoff was established as part of the 1985 Farm Bill. It's a national marketing and research program funded by America's cattle farmers and ranchers. Cattle farmers, ranchers and importers direct the national checkoff program, which uses funds toward research and promotion efforts designed to increase domestic and/or international demand for beef. The Cattlemen's Beef Board and USDA oversee the collection and spending of these beef checkoff funds.

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