Chunky Beef Chili


  • 1 1/2 pounds Beef Stew Meat
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 1 medium Jalapeno pepper
  • 29 ounces tomatoes
  • Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
  • Add the onion, jalapeno pepper and diced tomatoes in the Pot.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
  • Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!
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