Chunky Beef Chili

By: Beef It's What's For Dinner

Chunky Beef Chili
cuisine icon Cuisine
American
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Low Carb, Paleo
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, american, beef stew meat, contributed, cook 22 min, easy, gluten free, jalapeno pepper, low carb, main course, onion, paleo, prep 5 min, pressure cook, tomatoes, vegetable oil

prep icon Prep Time
5 min
cook icon Cook Time
22 min

serving icon Servings
4 servings
Ingredients
  • 1 1/2 pounds Beef Stew Meat
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 1 medium Jalapeno pepper
  • 29 ounces tomatoes
Instructions
  • Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
  • Add the onion, jalapeno pepper and diced tomatoes in the Pot.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
  • Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!
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