6 servings8 ingredients or lessas needed

Chocolate Fondue

By Instant Pot Culinary Team

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6 Servings

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10 min

Chocolate Fondue
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Recipe Details

Prep Time: 10 min

Cook Time: 2 hour

Yield: 6 Servings

Ingredients

  • 3 cup dark chocolate chips
  • 2 cup heavy cream
  • 1 pinch salt
  • Strawberries, as needed
  • Kiwi, as needed
  • Dried apricot, as needed
  • Wafer cookies, as needed
  • Banana, as needed

INSTRUCTIONS

  1. Select Manual Mode 1, set the temperature to 150°F / 65°C and set the time to 30 Minutes.
  2. Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
  3. Once the chocolate is completely melted press Cancel.
  4. Then select Manual Mode 1 set the temperature to 110°F / 43°C and set the time to 2 Hours .
  5. Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy.

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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