Chocolate Fondue

By: Instant Pot Culinary Team

Chocolate Fondue
cuisine icon Keywords
6 servings, 8 ingredients or less, as needed, cook 2 hour, dark chocolate chips, dip, dried apricot, family friendly, heavy cream, Instant Pot Culinary Team, kid friendly, prep 10 min, salt, vegetarian, wafer cookies

prep icon Prep Time
10 min
cook icon Cook Time
2 hour

serving icon Servings
6 Servings
Ingredients
  • 3 cup dark chocolate chips
  • 2 cup heavy cream
  • 1 pinch salt
  • Strawberries, as needed
  • Kiwi, as needed
  • Dried apricot, as needed
  • Wafer cookies, as needed
  • Banana, as needed
Instructions
  • Select Manual Mode 1, set the temperature to 150°F / 65°C and set the time to 30 Minutes.
  • Pour in the heavy cream and the pinch of salt, when the cream starts bubbling add the chocolate chips at little a time, stirring well and constantly between each addition to ensure a smooth fondue.
  • Once the chocolate is completely melted press Cancel.
  • Then select Manual Mode 1 set the temperature to 110°F / 43°C and set the time to 2 Hours .
  • Arrange an assortment of bite-sized dipping foods on a serving plate and enjoy.
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